Before we turn on the coffee roaster in the morning, there's one thing we just can't go without.. music. We curated several playlists for you to enjoy while sipping. Some are perfect to relax and wind down, others can get a bit loud and noisy from time to time. Some have even been put together by the farmers we collaborate with. Keep on rocking in the free world!

COMING SOON! The first drop - Ethiopia Yirgacheffe Heirloom from Gargari Gutity prodcued by Primrose Specialty Coffee.

Check out our page on lot61.pro/reserve-o.

First Drop - Ethiopia Carbonic Maceration Natural Amber from Gargari Gutity.

Weight

Whole

Ethiopia Gargari Gutity

125g / Beans

Mandarin, Peach, Apricot, Mango, Passion Fruit

Low to Medium - Malic-Citric, Stone Fruit

Volcán, Tierras Altas, Chiriquí Province

Odyssey - Nitrogen controlled fermentation

COMING SOON! The first drop - Panama Geisha Odyssey from Iris Estate produced by Jamison Savage.

This lot, sourced from the Iris Estate produced by Jamison Savage in collaboration with Savage Coffees and Project Origin, exemplifies the "Reserve" philosophy. The cherries macerate in this unique nitrogen-controlled environment, sealed in tanks and flushed with inert Nitrogen for 4 to 6 days for controlled fermentation.

After maceration, cherries are removed and placed on the upper level of a 3 tiered raised bed system.  Once superficially dried, cherries are dropped to the second level where the are frequently agitated to maintain humidity equilibrium inside the grain.  After approximately 25 days, the dried cherries are removed from the beds, placed into hermetically sealed bags, and stored in bodega for up to 60 days.


Dried cherries are then carefully dry-milled, sorted by size, density, and color, then immediately vacuum packed for export. The result is a cup of exceptional complexity, with notes of violet, blueberry, peach, toffee with champaign after taste underpinned by a creamy body.

First Drop - Panama Geisha from Iris Estate produced by Jamison Savage.

Panama Geisha Odyssey

60g / Beans

Zimzala's base of Brazil gives it a touch of hazelnut and body but then Peru comes in, singing of stone fruit. This combo elevates the coffee into a clean and crisp cup.

We like to think of our Zimzala coffee as the middle child of the blend family: brighter than it's older brother Bombora, more full and less fruity than it's younger sibling, Nosegrind.

It’s a modern take on a classic, a traditional full espresso blend with more citrus and sweetness than most. It will please all but has something extra for those with discerning tastebuds.. and isn’t that all of us anyway?

The powerful apricot zing of Zimzala is courtesy of a high-altitude Colombian coffee blended with a more rounded Brazilian bean. Combined they give a syrupy-sweet, yet well balanced shot, perfect for a morning-espresso or for a light yet complex milk-based drink.

Account Manager Danielle giving you a lil' guide of the Zimzala. 
Like a bit of a zing in your Espresso? Zimzala's base of a Brazil gives it a touch of hazelnut and body, but then Peru comes in singing of stone fruit and elevates this coffee into a clean and crisp cup.
Perhaps more of an industry style coffee, this truly is an afternoon sipper...

Grind

Zimzala

250g / Beans

250g / Espresso

250g / Filter

250g / French Press

1kg / Beans

1kg / Espresso

1kg / Filter

1kg / French Press

Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.

Our third creation, the Nosegrind, is our fruitiest espresso yet.

In the same way that Rodney Mullen and Tony Hawk pushed skating beyond what it was and into what it became, the Nosegrind blend pushes the envelope of traditional espresso right off the rail. 

The two natural coffees work together to perform their duet, one holding down the body, the other hitting the high notes, all while being careful not to clash in the middle of the halfpipe. 

It’s sweet and fruity when served black, with a delicate balance of bright and smooth notes. With milk it transforms into a smooth chocolate strawberry milkshake.

We reckon try it as a funky espresso or as a full-fruity filter.

G’day mate! It’s LOT61’s roasting crew here.
Our third creation, the Nosegrind, is for those die-hard coffee geeks, the misfits, explorers and adventure seekers. Originally created by us, young adults, who grew up in an eighties and nineties skater state. Mister T. Hawk would be proud.
Two natural components showcase the sweet, vibrant fruits served black and, when served with milk, delivers strawberry chocolate milk notes. Can be used as a funky espresso or a full bodied filter coffee.
Love it or hate it but never boring.
Get in ya.

Nosegrind

COMING SOON! The first drop - Colombia Bourbon AJI from El Diviso produced by Nestor Lasso.

 
This lot, sourced from El Diviso is a family-owned coffee farm located in the Huila region of Colombia, is managed by Nestor Lasso and his family. The farm is widely recognised for its focus on innovation in specialty coffee, combining traditional coffee-growing knowledge with experimental fermentation and drying techniques. El Diviso works with high-quality microlots and continuously refines its post-harvest processes to create increasingly complex and expressive flavor profiles. Nestled within the mountainous landscapes of Huila and surrounded by rich volcanic soils, the farm benefits from ideal conditions for cultivating specialty coffee. Under the leadership of Nestor Lasso, El Diviso has gained international recognition for its scientific approach to coffee processing, commitment to sustainable production, and exceptional attention to quality. Through ongoing collaboration with agronomists, researchers, and coffee professionals, the farm continues to develop new processing methods and work with unique coffee varieties, showcasing the diversity and potential of Colombian specialty coffee.

Ripe coffee cherries are harvested, disinfected, and floated in water to remove impurities and less dense fruit, ensuring only fully ripe cherries are selected. The cherries undergo an oxidation stage for 36 hours. Then coffee cherries are depulped. The coffee undergoes 60 hours of anaerobic fermentation, followed by 12 hours of submerged fermentation using liquid collected from previous batches. The process is finalised by applying a thermal shock, washing the coffee with hot water at 65–70°C.


The coffee is dried using stainless steel dehumidifying equipment to control moisture loss, with temperatures kept below 38°C until the final moisture content reaches 10–11%.

First Drop - Colombia Bourbon AJI from El Diviso produced by Nestor Lasso.

Colombia Bourbon AJI

Coming soon. The first drop - El Salvador Pacamara Supernatural from Los Pirineos.

First Drop - El Salvador Pacamara Supernatural from Los Pirineos.

El Salvador Supernatural

Blood orange, Pineapple, Papaya, Dark Chocolate

Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.

Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.

Main Features:

• AS Resin.
• Cone-shaped structure.
• Folding ribs leads to extra smooth flow.
• For 1-2 Cups (S).
• Dishwasher safe.

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Origami Dripper Air - S (1-2 Cups) - Matte <meta charset="utf-8">Pink 
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<h4>Experience Perfect Coffee on the Go</h4>
Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!
Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.
Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.
<h4>Main Features</h4>
<ul>
<li>AS Resin</li>
<li>Cone-shaped structure</li>
<li>Folding ribs leads to extra smooth flow</li>
<li>For 1-2 Cups (S)</li>
<li>Dishwasher safe</li>
</ul>
</div>
</div>

Title

Origami Dripper Air - Matte Pink

Default Title

Rich, buttery and deeply chocolatey.

We teamed up with Reclaem to create a cacao blend that brings together two Ecuadorian origins: Esmeraldas Arriba Nacional and Balao. Together, they create a beautifully rounded cacao with a rich, buttery texture, gentle nuttiness and subtle floral and fruity notes in the background.

The packaging features a hand-drawn illustration of our Kinkerstraat café facade — a little piece of LOT61 to take home with you, wherever you make your cacao.

Smooth, indulgent and naturally sweet, with plenty of depth without becoming too heavy.

<h3>LOT61 x Reclaem Cacao</h3>
Rich, buttery and deeply chocolatey.
We teamed up with Reclaem to create a cacao blend that brings together two Ecuadorian origins: Esmeraldas Arriba Nacional and Balao. Together, they create a beautifully rounded cacao with a rich, buttery texture, gentle nuttiness and subtle floral and fruity notes in the background.
The packaging features a hand-drawn illustration of our Kinkerstraat café facade — a little piece of LOT61 to take home with you, wherever you make your cacao.
Smooth, indulgent and naturally sweet, with plenty of depth without becoming too heavy.
Rich · Buttery · Nutty · Smooth

LOT61 x Reclaem Cacao tin

NAMI is grown in Shizuoka, long regarded as the tea capital of Japan. Nestled between ocean and mountains, the region is blessed with rich volcanic soil from nearby Mount Fuji, abundant rainfall, and gentle sunshine, conditions that make it one of the finest places on earth for tea cultivation.

NAMI embraces the beautiful imperfections of daily life, making it the perfect partner for your everyday rituals. Enjoy it whisked in a traditional bowl or blended into your routine; it embodies the calm elegance of a wave: natural, timeless, and ever-moving.

- Cultivar: Yabukita

Subscribe for delivery every 2 or 4 weeks and enjoy a discount of up to 30%.

MATCHA SERIES: superb soil - everyday calmness  

NAMI Matcha 50G

UNERI is rooted in Mie Prefecture, a region with centuries-long history of tea cultivation. Here at the foot of the Suzuka mountains, tea farms are nourished by fertile soil, fresh mountain air, and a mild climate shaped by the surrounding forest and sea.

UNERI matcha is cultivated with deep respect for the land, combining traditional methods with a growing focus on organic practices. Each sip embodies the harmony of nature's strength and beauty, reminiscent of reaching the peak of Mount Fuji and riding the highest wave of the East Asian ocean, forest, and field.

MATCHA SERIES: supreme cultivar - highest wave

UNERI Matcha 50G

SHIO originates from the Tenryu River region in Shizuoka, a place where misty mountains transition into fertile plains as the steady river flows towards the sea. This natural movement mirrors the tide, carrying minerals and life from the highlands to the coast. The soil, enriched by this constant cycle, cultivates tea leaves with a depth and vitality that truly embody their environment.

SHIO is a direct reflection of this landscape, where river meets ocean, mountain meets plain, and tradition embraces innovation. Each cup offers the fragrance, saltiness, and hidden strength of nature's tide: refreshing, vital, and enduring.



- Cultivar: Okumidori, Saemidori, Saeakari, Sayamakaori

- Flavour notes: Umami, Nori, Nutty and Savory 

MATCHA SERIES: superior blend - saltiness of the ocean 

SHIO Matcha 50G

We start with the highest quality Brazil coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and fresh brew with sweet chocolate notes.

The cans are infused with nitrogen during the filling process to give the coffee a rich texture with a bit of sparkle.

High on caffeine, low on calories. Get that up ya!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nitro Coffee Black FIVR</h2>
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Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones. Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are. Best served chilled. Grab a Can.   
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Size

Nitro Cold Brew Coffee Black

200ml

We cold brew top-quality Brazil coffee for 18 hours in stainless steel tanks, then filter it down to a bold, smooth base with a rich chocolate finish. Then we add velvety oat milk to round it out — creamy, balanced, and dangerously easy to drink.

No nitro. No sparkle. Just that classic oat iced latte.

Crack it open and let it do its thing!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Oat Latte Cold Brew Coffee</h2>
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Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones. Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are. Best served chilled. Grab a Can.   
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Oat Latte Cold Brew Coffee

A New Way to Enjoy Your Favourite Brews.

Bombora, the café-quality staple you know and love, made for cafés across Amsterdam and the world, including our very own, is now available in a convenient drip bag format.

This reimagined version uses classic, washed Guatemala coffee, delivering a sweet, nutty, and fruity morning workhorse that’s sweeter than the ordinary.

Each box contains 10 drip bags. Coffee that goes wherever you do.

Coffee Drip Bag Bombora

This coffee server features a gently sloping base that creates convection, assisting in coffee swirling and reducing operational stress. It also has a drip-free spout.

In addition to the ORIGAMI dripper, it can also be fitted with an AeroPress.

It's the perfect size for 1-2 cups of coffee.

Main Features:

• Heat resistant up to 120°C, microwave and dishwasher safe.
• W135×D97×H93mm, 460ml (when full), approx. 195g
• Capacity: 460ml (1-2 cups).
• Made in China

Origami Aroma Glass Coffee Server

The Eco-Friendly Solution for Specialty Coffee Brewing

Crafted from non-wood material Manila hemp and mixed with wood pulp, the Cafec Abaca Paper Filter boasts excellent breathability, liquid permeability, and elasticity for a smooth coffee brewing experience. Thanks to its innovative 2-side crepe feature, it offers a reduced risk of blockages during brewing, preserving the aroma of your specialty coffee.

Not only is this filter paper tough and strong - it is also 4 times stronger but 2 times thinner than normal wood materials, making it a sustainable and biodegradable choice. It's even authorised by the Japan Hand-Drip Championship for the ultimate seal of approval.

Main Features:

• Made of non-wood material Manila hemp, Abaca

• JHDC (Japan Hand-Drip Championship) authorized product

<h3>Cafec ABACA+ Paper Filter - 100 pcs - <meta charset="utf-8"> <meta charset="utf-8"> Cup 4
</h3>
<h4>The Next Generation of Coffee Paper Filter</h4>
Experience a clean and clear taste with fast and stable flow rate, now with Abaca+ Paper Filter.
Abaca Paper Filter is the most popular CAFEC product. Here are the 3 main reasons: 
<ol>
<li>environmentally friendly</li>
<li>clean and clear taste</li>
<li>fast, stable and smooth flow rate</li>
</ol>
Building on the success of the popular Abaca Paper Filter, Abaca+ Paper Filter boasts even more advantages for specialty coffee brewing.
Crafted using the latest manufacturing technology called "Fine-Grained method," Abaca+ Paper Filter reduces the distance between each crepe, increasing the surface area of the paper. This innovative process creates a smoother and more uniform crepe, resulting in a faster and more stable water flow during the brewing process. The result is an improved sweetness, brightness, and cleanliness in every cup.
With FSC® Forest Stewardship Certification, Abaca+ Paper Filter not only helps coffee enthusiasts achieve a clean and clear taste in their coffee but also plays an important role in environmental protection.

Cafec ABACA+ Paper Filter - 100 pcs

ORIGAMI's cone paper filters are characterized by a deep crease and sufficient thickness.

When using the conical shape, which has a thicker layer of coffee powder than the wave shape, there is a difference in the extraction of the upper and lower layers of powder.

This gives the extracted coffee a more complicated flavor. The taste of the same coffee can be different depending on the type of paper filter used. We hope you have fun with it as much as we do!

We hope you have fun with it as much as we do!

Main Features:


ORIGAMI's cone paper filters are characterized by a deep crease and sufficient thickness.
When using the conical shape, which has a thicker layer of coffee powder than the wave shape, there is a difference in the extraction of the upper and lower layers of powder.
This gives the extracted coffee a more complicated flavor. The taste of the same coffee can be different depending on the type of paper filter used. We hope you have fun with it as much as we do!

Origami Paper Filter - 100pcs

Filter paper plays an essential role in the brewing of a cup of coffee. This paper is oxygen bleached, therefore chemical-free and biodegradable. It is compatible with the HARIO V60 02 size dripper.

The paper allows you to extract all the goodness and aroma from your freshly ground coffee beans. 

Before brewing your coffee, make sure to rinse with boiling water to get rid of any unwanted flavours contained in the paper.

The green/white packaging replaces the old pink/black packaging. The filters inside are the same, made-in-Japan filter papers.


Filter paper plays an essential role in the brewing of a cup of coffee. This paper is oxygen bleached, therefore chemical-free and biodegradable. It is compatible with the HARIO V60 02 size dripper. 
The paper allows you to extract all the goodness and aroma from your freshly ground coffee beans. 
Before brewing your coffee, make sure to rinse with boiling water to get rid of any unwanted flavours contained in the paper.
The green/white packaging replaces the old pink/black packaging. The filters inside are the same, made-in-Japan filter papers.

Hario V60 Paper Filter - 100pcs

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

— Bio-based Nespresso® compatible capsules
— 14 capsules per box
— Suitable for both short and long extractions

The blend FIVR offers the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours it provides while still retaining subtle fruit notes. This helps it work well both as an espresso and with milk.

If you are looking for a traditional espresso or a strong morning filter, FIVR is your weapon of choice.

LOT61 Nespresso® Compatible Capsules. We tried our best to capture the essence of some of our classic coffees and blends into a capsule. — Bio-based Nespresso® compatible capsules — 14 capsules per box — Suitable for both short and long extractions The blend 'FIVR' offers the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours it provides while still retaining subtle fruit notes. This helps it work well both as an espresso and with milk. If you are looking for a traditional espresso or a strong morning filter, FIVR is your weapon of choice.

Compostable Coffee Capsules - Fivr

Kenyan coffee has made a name for itself  for its vibrant acidity and clarity of cup, but this Natural Anaerobic lot from the Kisii region pushes those boundaries. By applying experimental processing to the classic SL28 and SL34 cultivars, this coffee balances the origin's famous intensity with a unique, jammy depth that makes it truly stand out.

This lot comes from the Kisii region of Narok, in western Kenya. Farmed on volcanic soil, and benefitting from reliable rainfall and relatively cool temperature, these conditions are ideal to promote the slow growth of coffee cherries, helping them develop an intense sweetness and complexity. The cherries themselves are the classic Kenyan cultivars, SL28, SL34, Ruiru 11, and Batian. The SL’s have become synonymous with Kenya’s flavour profile, though they were only introduced almost 100 years ago to combat the exact same issues of diseases and low yields that the other two cultivars, Ruiru 11 and Batian, are now being introduced to negate.

While the region does have good levels of rainfall, that rain is a valuable commodity, too valuable to use for washing a lot like this. These lots are processed naturally instead. The cherries are spread out on drying beds to slowly dry, drawing the sugars out of the cherry and into the bean. This helps enhance the flavour profile, bringing a fruity, wine-like body to the coffee.

When brewing an espresso, we find full notes of cherry, sweet notes like strawberry jam, and a light sparkling malic acidity, almost like you would find in green apples. We also recommend brewing a slightly longer shot than normal, that means more mls, not more seconds. We find it helps to balance out those fruits and acids, and makes it easier to pick out those flavours.

Kenyan coffee has made a name for itself  for its vibrant acidity and clarity of cup, but this Natural Anaerobic lot from the Kisii region pushes those boundaries. By applying experimental processing to the classic SL28 and SL34 cultivars, this coffee balances the origin's famous intensity with a unique, jammy depth that makes it truly stand out.
This lot comes from the Kisii region of Narok, in western Kenya. Farmed on volcanic soil, and benefitting from reliable rainfall and relatively cool temperature, these conditions are ideal to promote the slow growth of coffee cherries, helping them develop an intense sweetness and complexity. The cherries themselves are the classic Kenyan cultivars, SL28, SL34, Ruiru 11, and Batian. The SL’s have become synonymous with Kenya’s flavour profile, though they were only introduced almost 100 years ago to combat the exact same issues of diseases and low yields that the other two cultivars, Ruiru 11 and Batian, are now being introduced to negate.
While the region does have good levels of rainfall, that rain is a valuable commodity, too valuable to use for washing a lot like this. These lots are processed naturally instead. The cherries are spread out on drying beds to slowly dry, drawing the sugars out of the cherry and into the bean. This helps enhance the flavour profile, bringing a fruity, wine-like body to the coffee.
When brewing an espresso, we find full notes of cherry, sweet notes like strawberry jam, and a light sparkling malic acidity, almost like you would find in green apples. We also recommend brewing a slightly longer shot than normal, that means more mls, not more seconds. We find it helps to balance out those fruits and acids, and makes it easier to pick out those flavours.

Kenya Kisii

A New Way to Enjoy Your Favourite Brews.

Crazy as life, this coffee is pure art. Its unique fermentation process creates a variety of exotic and complex flavours, making every sip a new experience.

A single-origin coffee from Sítio Toca da Jaguara, Minas Gerais, Brazil. Roasted for filter and made for slow mornings, sunny afternoons, and everything in between, it is smooth, balanced, and refreshing. Bright fruit notes keep the cup lively, while rich chocolate flavours add just the right amount of sweetness. Light, vibrant, and endlessly drinkable.

Each box contains 10 drip bags.

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THE CHANCE TO DISCOVER… Go go Brazel! Numero uno 
Whoop whoop
 
Leo was here. 
</div>
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Coffee Drip Bag Single O - Jaguara, Brazil

lot61.propostable Coffee Capsules - Nosegrind

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

— Bio-based Nespresso® compatible capsules
— 14 capsules per box
— Suitable for both short and long extractions

The Nosegrind blend is our fruitiest espresso, combining two naturally processed coffees to create a lively and expressive cup. Bright berry and stone fruit notes are balanced by a smooth, syrupy body, resulting in a coffee that is sweet, vibrant, and full of character.

Whether enjoyed as a funky espresso, a juicy filter coffee, or with milk for a smooth chocolate and strawberry milkshake-like sweetness, Nosegrind is the perfect choice for those looking to explore a more adventurous side of espresso.

Compostable Coffee Capsules - Nosegrind

lot61.propostable Coffee Capsules - Bombora

LOT61 Nespresso® Compatible Capsules.
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

— Bio-based Nespresso® compatible capsules
— 14 capsules per box
— Suitable for both short and long extractions

The Bombora blend is our original house blend, created to be a sweet, dependable coffee that delivers every time. Rich hazelnut and chocolate flavours are balanced with caramel sweetness and subtle dark cherry notes, creating a full-bodied cup that is smooth, comforting, and easy to enjoy.

Whether brewed as a syrupy espresso or paired with milk for a rich, nutty chocolate latte, Bombora is the perfect all-round coffee for any time of day.

LOT61 Nespresso® Compatible Capsules. We tried our best to capture the essence of some of our classic coffees and blends into a capsule. — Bio-based Nespresso® compatible capsules — 14 capsules per box — Suitable for both short and long extractions The Bombora blend is our original house blend, created to be a sweet, dependable coffee that delivers every time. Rich hazelnut and chocolate flavours are balanced with caramel sweetness and subtle dark cherry notes, creating a full-bodied cup that is smooth, comforting, and easy to enjoy. Whether brewed as a syrupy espresso or paired with milk for a rich, nutty chocolate latte, Bombora is the perfect all-round coffee for any time of day.

Compostable Coffee Capsules - Bombora

This lot from the Incorporate co-op is one of the fruitiest, yet cleanest naturals we’ve had all year. Usually with a natural you can expect deep fruity notes, and maybe chocolatey ferment notes, signs of a deep layered drying bed. There’s nothing wrong with that, but it's more surprising, and more fitting summer, when we find one that's bright, fruity, with no ferment funk at all, a flavour profile we’d describe as being very clean.

The Incorporate co-op is an alliance of farmers and processing companies that helps partner specialty coffee with modern innovative processing techniques, elevating these lots from how they’d be processed independently. 

The co-ops founder, César Diaz, says “We form these alliances because resources or knowledge are often lacking to elevate coffee to the next level. This is where Incorporate steps in, processing specialty coffee with care and dedication.”

This coffee is grown in four farms in the Tolima region, before being selected for processing in the city of Armenia, Colombia. At the processing stage, the coffee cherries are fermented in bags for 72 hours, regularly being turned over to allow the fermentation juices to evenly cover the beans. This process is not unique, but it’s far from standard procedure for a natural lot, and helps develop a lot of this coffee's unique flavours. The usual natural processing stage takes place next, where coffee cherries are slowly dried with natural airflow. If this stage is done quickly, or if the cherries are dried in deep layers, the coffee would ferment and develop funky fruity flavours. For this lot, it is done slow and in thin layers, as the aim is to keep the coffee very clean, since fruity flavours have already been developed in the bag fermentation stage.


The results of this interesting natural process is a coffee bursting with a bright watermelon juiciness, a nice balanced kiwi, goldenberry acidity, and a very clean cup. That clean finish makes it a natural coffee that even a washed coffee aficionado could love, and who doesn’t like that?

This lot from the Incorporate co-op is one of the fruitiest, yet cleanest naturals we’ve had all year. Usually with a natural you can expect deep fruity notes, and maybe chocolatey ferment notes, signs of a deep layered drying bed. There’s nothing wrong with that, but it's more surprising, and more fitting summer, when we find one that's bright, fruity, with no ferment funk at all, a flavour profile we’d describe as being very clean.
The Incorporate co-op is an alliance of farmers and processing companies that helps partner specialty coffee with modern innovative processing techniques, elevating these lots from how they’d be processed independently. 
The co-ops founder, César Diaz, says “We form these alliances because resources or knowledge are often lacking to elevate coffee to the next level. This is where Incorporate steps in, processing specialty coffee with care and dedication.”
This coffee is grown in four farms in the Tolima region, before being selected for processing in the city of Armenia, Colombia. At the processing stage, the coffee cherries are fermented in bags for 72 hours, regularly being turned over to allow the fermentation juices to evenly cover the beans. This process is not unique, but it’s far from standard procedure for a natural lot, and helps develop a lot of this coffee's unique flavours. The usual natural processing stage takes place next, where coffee cherries are slowly dried with natural airflow. If this stage is done quickly, or if the cherries are dried in deep layers, the coffee would ferment and develop funky fruity flavours. For this lot, it is done slow and in thin layers, as the aim is to keep the coffee very clean, since fruity flavours have already been developed in the bag fermentation stage.
The results of this interesting natural process is a coffee bursting with a bright watermelon juiciness, a nice balanced kiwi, goldenberry acidity, and a very clean cup. That clean finish makes it a natural coffee that even a washed coffee aficionado could love, and who doesn’t like that?

Colombia Incorporate

If you’re looking for an easy going, light filter, without the bright sour punch, you’re in the right place. This classic washed Mexican coffee from Finca Consolapan is a great sweet and nutty crowd pleaser, easy to drink all weekend long.

Finca Consolapan has been in the coffee business since the 1930’s, all the while being stewarded by Ceci Ávila’s family. They used to just grow the cherries and sell them off, but now they have facilities to process and dry the coffee all independently, helping them realise the full value of their labour. To that end, they’ve employed ten fulltime workers, and have an additionally fifty seasonal workers join them during the peak. Their next step is to join up with a co-op of like minded farmers, with their goal “to continue cultivating coffee in line with sustainability principles, while preserving our family tradition.”

This lot from them is a classic washed coffee, with notes of almond, milk chocolate, and a touch of stone fruit acidity. Brew it quick, with a high dose and coarse grind to bring out the almond and stone fruit, or grind finer for a longer draw down time to enhance the milk chocolate notes and body.

If you’re looking for an easy going, light filter, without the bright sour punch, you’re in the right place. This classic washed Mexican coffee from Finca Consolapan is a great sweet and nutty crowd pleaser, easy to drink all weekend long.
Finca Consolapan has been in the coffee business since the 1930’s, all the while being stewarded by Ceci Ávila’s family. They used to just grow the cherries and sell them off, but now they have facilities to process and dry the coffee all independently, helping them realize the full value of their labour. To that end, they’ve employed ten fulltime workers, and have an additionally fifty seasonal workers join them during the peak. Their next step is to join up with a co-op of like minded farmers, with their goal “to continue cultivating coffee in line with sustainability principles, while preserving our family tradition.”
This lot from them is a classic washed coffee, with notes of almond, milk chocolate, and a touch of stone fruit acidity. Brew it quick, with a high dose and coarse grind to bring out the almond and stone fruit, or grind finer for a longer draw down time to enhance the milk chocolate notes and body.

Mexico Finca Consolapan

lot61.propostable Coffee Capsules - Zimzala

LOT61 Nespresso® Compatible Capsules. 
We tried our best to capture the essence of some of our classic coffees and blends into a capsule.

— Bio-based Nespresso® compatible capsules
— 14 capsules per box
— Suitable for both short and long extractions

The Zimzala blend is a modern take on a classic espresso, bringing together the sweetness of Ethiopian coffee with the bright, citrus character of high-altitude Colombian beans. Rich caramel and chocolate notes are complemented by a lively apricot finish, creating a balanced cup with plenty of depth.

Whether enjoyed as a syrupy morning espresso or with milk for a light yet complex coffee, Zimzala offers the perfect balance of sweetness, brightness, and body.

LOT61 Nespresso® Compatible Capsules. We tried our best to capture the essence of some of our classic coffees and blends into a capsule. — Bio-based Nespresso® compatible capsules — 14 capsules per box — Suitable for both short and long extractions The Zimzala blend is a modern take on a classic espresso, bringing together the sweetness of Ethiopian coffee with the bright, citrus character of high-altitude Colombian beans. Rich caramel and chocolate notes are complemented by a lively apricot finish, creating a balanced cup with plenty of depth. Whether enjoyed as a syrupy morning espresso or with milk for a light yet complex coffee, Zimzala offers the perfect balance of sweetness, brightness, and body.

Compostable Coffee Capsules - Zimzala

This coffee from Los Nogales is the Summer flavour bomb you have been searching for. We love heavily fermented coffees, but sometimes they can be too much, and can lack the clarity and sweetness that makes us want another cup. This mosto fermented washed coffee has plenty of bright, juicy, and tropical notes, signature notes of light fermentation, but with the right balance to make you brew more.

The Hernandez family have owned and operated Los Nogales since the 1940’s. Over the years, they’ve made a name for themselves with their innovative and forward thinking coffee processing techniques. The most popular of these is mosto fermentation. It’s very similar in practice to lactic processing, a process we’ve featured a couple of times in the last few years. Both methods use juice from previous coffee fermentations, but lactic fermentation uses juice specifically with a high percentage of lactic bacteria, characterising the coffee with a yoghurty, and sour tropical profile.

Mosto fermentation is more about enhancing the future fermentation with  all the nutrients left in the previous fermentation, rather than boosting one specific bacteria. They also use juice from the pre-fermentation pulping, so the fermentation is boosted with both pre-fermentation coffee cherry juice, and post fermentation juice. This results in a subtler, sweeter, tropical boost, rather than the transformative heavy fermentation you get with lactic ferments.


With a high dose, coarse grind, and a quick brew, you can expect a bright, sweet, and tropical cup. We get notes of lychee, red haribo, lime, and an almost cotton candy sweetness. It's a cup we keep coming back to, we hope you do too!

This coffee from Los Nogales is the Summer flavour bomb you have been searching for. We love heavily fermented coffees, but sometimes they can be too much, and can lack the clarity and sweetness that makes us want another cup. This mosto fermented washed coffee has plenty of bright, juicy, and tropical notes, signature notes of light fermentation, but with the right balance to make you brew more.
The Hernandez family have owned and operated Los Nogales since the 1940’s. Over the years, they’ve made a name for themselves with their innovative and forward thinking coffee processing techniques. The most popular of these is mosto fermentation. It’s very similar in practice to lactic processing, a process we’ve featured a couple of times in the last few years. Both methods use juice from previous coffee fermentations, but lactic fermentation uses juice specifically with a high percentage of lactic bacteria, characterising the coffee with a yoghurty, and sour tropical profile. 
Mosto fermentation is more about enhancing the future fermentation with  all the nutrients left in the previous fermentation, rather than boosting one specific bacteria. They also use juice from the pre-fermentation pulping, so the fermentation is boosted with both pre-fermentation coffee cherry juice, and post fermentation juice. This results in a subtler, sweeter, tropical boost, rather than the transformative heavy fermentation you get with lactic ferments.
With a high dose, coarse grind, and a quick brew, you can expect a bright, sweet, and tropical cup. We get notes of lychee, red haribo, lime, and an almost cotton candy sweetness. It's a cup we keep coming back to, we hope you do too!

Colombia Nogales Montaña

Yep, we made socks. Why? Because good coffee deserves good company, from head to toe.

These ultra-comfy, crew-length beauties rep the LOT61 brand with subtle flex. Whether you’re pulling shots, riding fixies, or just lounging hard, they’ve got you covered.
Wear them proud. Wear them often.

80% cotton, 17% polyamde, 3% elasthane. Size - 39-42.

<div>Yep, we made socks. Why? Because good coffee deserves good company, from head to toe. These ultra-comfy, crew-length beauties rep the LOT61 brand with subtle flex. Whether you’re pulling shots, riding fixies, or just lounging hard, they’ve got you covered. Wear them proud. Wear them often.</div>

LOT61 Socks - Black

A velvety smooth oat milk flat white, charged with nitrogen for a creamy, cascading pour. We start with our signature Nosegrind coffee, cold brewed for 18 hours, then blend it with oat milk for a rich, chocolatey body and a hint of natural sweetness. The nitrogen infusion enhances the texture, creating a silky, milkshake-like experience with notes of chocolate and strawberries.

Perfect for when you’re on the move—just crack, sip, and enjoy.

Best served chilled. Grab a Can.

Color

Nitro Vegan Flat White Nosegrind 6-pack

Strong, smooth, and effortlessly bold—FIVR Nitro Cold Brew is coffee in its purest form. Made with the highest quality Brazilian coffee, slow-brewed for 18 hours and infused with nitrogen for a rich, creamy texture and a refreshing sparkle. The result? A full-bodied, naturally sweet brew with deep hazelnut and chocolate notes, balanced by subtle fruit undertones.

Whether you need a kickstart to your morning or a midday boost, FIVR is ready to go whenever you are.

Best served chilled. Grab a Can.

Nitro Coffee Black FIVR 6-pack

Nitro Coffee Black FIVR 6-Pack

AWESOME ACCURACY: Multifunction coffee scale equipped with high precision sensors and liquid Measurement technology, provide you accurate measurements from 0.1g up to 2kg(The initial minimum weight is 0.5G). Perfect for the volume of liquid measuring, home cooking, baking, and food portioning.

SUPERIOR MATERIALS: Constructed with high-quality acrylic, this digital kitchen scale is ultra compact and low-profile but fairly durable. Note: The dial surface is waterproof, and the charging port is upgraded to a closable design, solving the trouble of liquid entering the charging port. Included a silicone insulation waterproof pad.

HIGH-END FUNCTIONS: TIMEMORE cooking scale integrates with two advanced buttons for easy operation a large back light LCD screen that free to switch the unit grams / ounces for displaying weights. This coffee scale has an automatic timer function and a water flow rate test function, making it easier and more convenient to make and boil coffee.

TARE & RESET FUNCTION: A precision tare button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container. There is a RESET button at the bottom of the scale, which can recover the program from a sudden failure. It is ideal gift for kitchen & office.

Enclosed USB Charging Port : Built-in 1600mAh rechargeable lithium battery. Battery life up to 10 hours. Automatic shutdown after 3 minutes of standby (standby means no change in measurement value). The charging port is closed and blocked to prevent water ingress.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Ready to Brew</h2>
<div class="sc-e3cbf553-11 dWnYhI">
AWESOME ACCURACY: Multifunction coffee scale equipped with high precision sensors and liquid Measurement technology, provide you accurate measurements from 0.1g up to 2kg(The initial minimum weight is 0.5G). Perfect for the volume of liquid measuring, home cooking, baking, and food portioning. SUPERIOR MATERIALS: Constructed with high-quality acrylic, this digital kitchen scale is ultra compact and low-profile but fairly durable. Note: The dial surface is waterproof, and the charging port is upgraded to a closable design, solving the trouble of liquid entering the charging port. Included a silicone insulation waterproof pad. HIGH-END FUNCTIONS: TIMEMORE cooking scale integrates with two advanced buttons for easy operation a large back light LCD screen that free to switch the unit grams / ounces for displaying weights. This coffee scale has an automatic timer function and a water flow rate test function, making it easier and more convenient to make and boil coffee. TARE &amp; RESET FUNCTION: A precision tare button calculates the net weight of your ingredients by automatically subtracting the weight of any bowl or container. There is a RESET button at the bottom of the scale, which can recover the program from a sudden failure. It is ideal gift for kitchen &amp; office. Enclosed USB Charging Port : Built-in 1600mAh rechargeable lithium battery. Battery life up to 10 hours. Automatic shutdown after 3 minutes of standby (standby means no change in measurement value). The charging port is closed and blocked to prevent water ingress.
</div>

TIMEMORE Black Mirror Basic 2

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Origami Dripper Air - S (1-2 Cups) - Matte Green 
</h3>
 
<h4>Experience Perfect Coffee on the Go</h4>
Introducing the Origami Dripper Air, the ultimate brewing companion for coffee lovers on the go!
Made with lightweight and durable AS Resin, this cone-shaped dripper features 20 sharp-edged ribs that allow for a smooth and fast flow of coffee. Whether you're camping in the great outdoors or simply want a quick and easy brewing solution at home, the Origami Dripper Air is perfect for you.
Upgrade your coffee brewing game with the Origami Dripper Air - the perfect choice for coffee lovers who value convenience, quality, and style.
<h4>Main Features</h4>
<ul>
<li>AS Resin</li>
<li>Cone-shaped structure</li>
<li>Folding ribs leads to extra smooth flow</li>
<li>For 1-2 Cups (S)</li>
<li>Dishwasher safe</li>
</ul>
</div>
</div>

Origami Dripper Air - Matte Green

This porcelain matcha whisk stand is carefully designed to support and maintain the shape of your whisk while adding a touch of style to your matcha ritual. Flip it over and the reversible base lets you stand the whisk upright by its handle. 

Functional and elegant, the ORIGAMI way. 

Main features:

- Heat resistant up to 120℃

Origami Matcha Whisk Stand

Green

Beige

Blue

Jointly developed by ORIGAMI and Saten Japanese Tea, this bowl is built for both tradition and everyday use. Its rounded base is perfect for whisking smooth matcha and the tapered lip helps control the pour, while the form naturally guides liquid back into the bowl to minimize mess and maximize texture.

Made from ‘Re-stone’, a durable, stone-like material designed for professional use. Finished with a soft matte glaze that adds warmth and a handmade touch.

Functional and elegant, the ORIGAMI way.

Main features:

- Heat resistant up to 120℃

Origami Katakuchi Matcha Bowl

Matcha Rice Crisp White Chocolate Bar 130G

Crafted for matcha lovers, and the curious, this white chocolate bar is a delicate balance of earthy and sweet. With creamy white chocolate, vibrant matcha, and crisped rice for texture, it’s a smooth, crunchy treat that surprises in all the right ways.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Matcha Rice Crisp White Chocolate Bar 130G</h2>
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Crafted for matcha lovers, and the curious, this white chocolate bar is a delicate balance of earthy and sweet. With creamy white chocolate, vibrant matcha, and crisped rice for texture, it’s a smooth, crunchy treat that surprises in all the right ways. 
</div>

CHEMEX Bonded™ filters are based on laboratory paper and designed to remove fats, bitterness, acidity, and sediments that other types of filters leave behind.  By filtering these undesirable elements out, you will brew an incredibly flavorful and pure cup of coffee. The formulation of the filter permits the proper infusion time - not too slow, not too fast.

CHEMEX Bonded™ Filters - Pre-folded Squares

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">CHEMEX Bonded™ Filters - Pre-folded Squares</h2>
<div class="sc-e3cbf553-11 dWnYhI">
CHEMEX Bonded™ filters are based on laboratory paper and designed to remove fats, bitterness, acidity, and sediments that other types of filters leave behind.  By filtering these undesirable elements out, you will brew an incredibly flavourful and pure cup of coffee. The formulation of the filter permits the proper infusion time - not too slow, not too fast.
</div>

CHEMEX Bonded™ Filters

Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.

Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. 
Pair it with drippers in various colours for a personalized coffee experience.

Main Features:

• Compatible with Origami Dripper S/M.
• Made in Japan.
• Made of PET, ABS resin.
• Dishwasher safe.

<h3>A Holder with a Pure and Tranquil Design</h3>
Featuring a white wood grain design, this holder is engineered with precision to fit the 20 grooves of your dripper, ensuring it remains horizontal for optimal coffee extraction.
Combining functionality and aesthetics, this dripper holder integrates seamlessly with your interior decor. Pair it with drippers in various colors for a personalized coffee experience.
<h4>Main Features</h4>
<ul>
<li>Compatible with Origami Dripper S/M</li>
<li>Made in Japan</li>
<li>Made of PET, ABS resin
</li>
<li>Dishwasher safe</li>
</ul>

Origami Holder Grain White

This isn't your average dark chocolate.

Made with 97% pure chocolate (70% cocoa) and a hit of our Nosegrind blend (3%, to be exact), this bar packs serious punch. It’s bold, intense, and just the right amount of funky.

Expect rich cocoa layered with wild notes of strawberry and tropical fruit, thanks to the naturally processed coffee we roast in-house. The result? A flavor bomb that’s deep, fruity, and a little unexpected.

Perfect for those who like their chocolate loud, proud, and not afraid to stand out.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Nosegrind Chocolate Bar 130G</h2>
<div class="sc-e3cbf553-11 dWnYhI">
This isn't your average dark chocolate. Made with 97% pure chocolate (70% cocoa) and a hit of our Nosegrind blend (3%, to be exact), this bar packs serious punch. It’s bold, intense, and just the right amount of funky. Expect rich cocoa layered with wild notes of strawberry and tropical fruit, thanks to the naturally processed coffee we roast in-house. The result? A flavor bomb that’s deep, fruity, and a little unexpected. Perfect for those who like their chocolate loud, proud, and not afraid to stand out. 
</div>

Nosegrind Chocolate Bar

Stanley x LOT61 The AeroLight 0.35L - Black

Stanley and LOT61 continue their collaboration with a focus on movement, design, and daily ritual. Crafted for commuters and coffee lovers alike, the Transit Mug brings Stanley’s technical precision to LOT61’s world of specialty coffee.

Lightweight yet tough, this mug is built for life on the go, whether you're riding through Amsterdam or heading out for a weekend adventure. It keeps your brew hot for hours, stays leakproof in your bag, and is ready to move when you are.

This is gear made for people who take their coffee and their lifestyle seriously.


AeroLight™ feather weight insulation
12oz / 0.35 L
18/8 Stainless Steel, BPA-free
Double-wall vacuum insulation
Locking, drink-through lid
Car cup holder compatible
Dishwasher safe

<div class="sc-e3cbf553-7 cueFau">
<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Stanley x LOT61 The AeroLight 0.35L - Black</h2>
<div class="sc-e3cbf553-11 dWnYhI">
Stanley and LOT61 continue their collaboration with a focus on movement, design, and daily ritual. Crafted for commuters and coffee lovers alike, the Transit Mug brings Stanley’s technical precision to LOT61’s world of specialty coffee. Lightweight yet tough, this mug is built for life on the go, whether you're riding through Amsterdam or heading out for a weekend adventure. It keeps your brew hot for hours, stays leakproof in your bag, and is ready to move when you are. This is gear made for people who take their coffee and their lifestyle seriously.
 AeroLight™ feather weight insulation 12oz / 0.35 L 18/8 Stainless Steel, BPA-free Double-wall vacuum insulation Locking, drink-through lid Car cup holder compatible Dishwasher safe
</div>
</div>

Black

The Bombora was actually our very first blend, and oh my, a lot happened since. No one within our company quite remembers it's date of creation, but let’s just say it got forged in fire and a spinning roaster drum almost a decade ago.

Our Bombora blend has been a house blend staple for café’s across Amsterdam and the world, including our very own. It was our first creation, designed as a strong morning workhorse coffee that was sweeter than the status quo.

The secret to its success is its balance of full hazelnut and chocolate tones, tempered with caramel sweetness and a dash of dark cherry. To create this sensory experience, we roast a blend Guatemalan and Brazilian beans, with maximum chocolate sweetness as the goal.

Try it with milk for a nutty chocolate latte, or as a sweet syrupy espresso for that dark cherry aftertaste.

Bombora

We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster.

This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk.

If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">We meet again</h2>
<div class="sc-e3cbf553-11 dWnYhI">
We live in a society... and societies have traditions. FIVR is as traditional as it is a tradition. We didn’t reinvent the wheel this time, we just made it rounder and faster. This roast level helps unlock the natural sweetness inherent in Brazilian coffee, accentuating the hazelnut and chocolate flavours this coffee provides, whilst still retaining some fruit notes. This helps it work well as an espresso or with milk. If you are looking for a traditional espresso or a strong morning filter, the FIVR is your weapon of choice.  
</div>

FIVR

Pour the perfect cup of coffee with this stylish goose neck drip kettle.

The slim goose neck spout of the Buono drip kettle makes it easy to control the amount and speed of your pour, making it incredibly useful when brewing specialty coffee with a V60.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">V60 Drip Kettle Buono - Matte Black</h2>
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Pour the perfect cup of coffee with this stylish goose neck drip kettle.
The slim goose neck spout of the Buono drip kettle makes it easy to control the amount and speed of your pour, making it incredibly useful when brewing specialty coffee with a V60.
</div>

Hario V60 Coffee Drip Kettle

LOT61 Socks - Brown

Cauca, Tolima, Antioquia and Eje Cafetero

Our decaf coffee got stripped from the jitters entirely chemically-free, by using a method called Swiss Water Processed®.

Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend.

Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact.

First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor.

After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting.

The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free.

We call it decaf, but you might just call it delicious!

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Crafting amazing coffee without caffeine</h2>
<div class="sc-e3cbf553-11 dWnYhI">
Fresh Water Decaf takes its name from Freshwater, Australia — a beach town that inspired both the vibe and the smooth, easygoing profile of this blend. Our decaf coffee is stripped of caffeine using a natural, sugarcane based process, known for keeping the coffee’s flavor sweet, smooth, and beautifully intact. First, the green (unroasted) beans are gently steamed to open their pores. Then, they’re washed in ethyl acetate, a naturally occurring compound derived from fermented sugarcane. This compound bonds with the caffeine and draws it out, without stripping away the sugars and oils that give coffee its body and flavor. After that, the beans are steamed again to remove any remaining traces of the compound, and then dried and rested before roasting. The result? A bold, balanced cup, chemical-free, full of character, and entirely buzz-free. We call it decaf, but you might just call it delicious! 
</div>

Fresh Water Decaf

100% Bamboo Matcha Whisk – Handcrafted for smooth, frothy matcha and authentic tea preparation.

<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Matcha Whisk</h2>
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Handcrafted for smooth, frothy matcha and authentic tea preparation. 
</div>

Matcha Whisk

MEET THE YIN CHA TEA SET

Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.

Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).

MEET THE YIN CHA TEA SET Milky Oolong, Mist Temple (Green), and Tangerine White are three standout Chinese teas, curated by Yin Cha and handpicked with us at LOT61.
Whether you're new to the tea game or just into the good stuff, this set’s your perfect intro. Also makes a solid gift for anyone who appreciates the finer details (and a really good brew).

LOT61 x Yin Cha Tea Tasting Set

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

Santa has a list, and he’s checking it twice. Are you being naughty or nice?
 
Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.
 
From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.
Tasting Notes
Christmas cake, spice, dark chocolate, fruity booze

Holiday Coffee Espresso

Mulled wine, purple fruits, bakers chocolate

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

Santa has a list, and he’s checking it twice. Are you being naughty or nice?
 
Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.
 
Carlos Lozada has toiled for eons to perfect his craft.
This holiday season, he has brought us a decadent Natural processed Caturra.
Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.
 
Tasting Notes
Bright fruits, salty caramel, boozy and rich

Holiday Coffee Filter

Santa has a list, and he’s checking it twice. Are you being naughty or nice?

Naughty

Have you been naughty this year? You still get a present. We’ve brought this bright, boozy Natural Colombian coffee to your stockings, because we know those on the naughty list like to test the boundaries. So, don’t be shy. Embrace your naughty side, each and every morning this festive season.

Carlos Lozada has toiled for eons to perfect his craft. This holiday season, he has brought us a decadent Natural processed Caturra. Sweet, boozy and rich, this filter roast will warm your mornings and excite your tastebuds throughout the season.

—Roast: Filter
—Farm: El Aguache
—Region: Huila, Colombia
—Altitude: 1800
—Processing: Natural
—Flavour notes: Passion Fruit, Elderflower Cordial, Spiced Rum

Nice

Sugar, spice and everything nice. These are the ingredients chosen to create the perfect blend of coffee for these Christmas mornings. Our Nicaragua, El Salvador and Brazil combination has got the right amount of nice with a touch of spice. After all, you might not be naughty… but, you’re also not TOO nice.

From the volcanoes of El Salvador's Los Pirineos, to Nicaragua's mountainous region of Matagalpa, down to the subtropical climates of Jacarezinho Brazil, we've searched high and low to craft this rich, sweet, and velvety espresso roast. A worthy reward for being Nice the whole year.

—Roast: Espresso
—Origin: El Salvador, Nicaragua, Brazil
—Processing: Natural
—Flavour notes: Dark Chocolate, Nougat, Nutmeg, Papaya Pudding

Holiday Coffee Duo

Marysabel grew up in the Honduran region Marcala and stems from a long generation of coffee producers, from which she has harnessed her passion for nature and knowledge of the Honduran terroir.
 
Moises is of Guatemalan origin. He worked as an accountant for a coffee exporter, however while spending his time at the cupping table he jumped wholeheartedly into specialty coffee. In the early 90’s, he was sent by his company as production manager to Honduras where he met Marysabel and was inspired to stay. In 1996 Moises and Marysabel married. Since then, they have two sons and run the farm as partners.

Every year, the family optimizes the processing methods at their mill in Chinacla, while paying great attention to environmental protection and sustainability. Among other things, Moises has set up a modern coffee eco-pulper to save as much water as possible. For instance, whereas de-pulping a 46 kg batch of coffee cherries would require 120 liters, he now uses 40 liters. The water is recirculated and cleaned after each use.

Moises has his own variety garden, which is affectionately called by Marysabel “Moises’ Garden of Eden”. Here he grows ancient, nearly forgotten coffee varieties in self-built greenhouses, does experiments and researches the effect and influence of temperature, water, wind, minerals and soil on his plants.

We're thrilled to have Moises and Marysabel's gesha lot land in our roastery. Expect notes of raspberry, cacao nibs and white grapes with a wonderful jasmin aroma.

The Facts:

— Altitude: 1850m
— Flavor notes: Raspberry, jasmin, white grape
— Farm size: 200ha
— Processing: Natural
— Weight: 100g


*Only available as whole beans

Honduras Gesha 100g

We start with the highest quality coffee, filtered water and cold brew it for 18 hours in stainless steel tanks, then use a filtration process to procure the end result: a smooth and full-bodied brew with low-acidity and a chocolate finish.

Our Nitro Oatly Flat White is prepared with the Zimzala blend and mixed with Oatly oat milk and nitrogen. It might sound complicated but if you like (vegan) milkshakes and 'chocomel' this is totally something for you.

Cuatro Caminos' Loma de Los Cedros is an 7.2 hectare farm at an average altitude of 1.550 meters above sea level and has around 36.150 trees. Formerly known as Finca Damarli, named after the previous owner’s daughter, is a beautiful farm located near Volcancito.
 
The farm is situated in the shadow of the famous Volcan Baru volcano, the source of the rich volcanic soil that makes Boquete coffee so desirable. Added to the ample supply of water and natural shade, all the ingredients are there to make the coffee from Loma de Los Cedros some of the best in town.

Geisha from Cuatro Caminos' Loma de Los Cedros has become one of the most elegant and beautiful geisha profiles we have had so far, and in 2019, we started the replanting process with this in-demand varietal, planting it among old Catuai trees.


The Facts:

— Altitude: 1.550m
— Flavor notes: Lemon, jasmin, peach, floral
— Farm size: 7.2 ha
— Processing: Natural
— Weight: 100g

*Only available as whole beans

Panama Gesha 100g

With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour.
 
All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing.

500 grams.

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<h2 class="sc-5f0eaff4-1 sc-e3cbf553-9 eRZEeo hpJAjZ">Espresso Machine Cleaning Powder Jar</h2>
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With its rapidly soluble and free-rinsing formulation, EVO® cleans like no other espresso machine cleaner. Coffee oils, grounds and stains are removed, improving the taste and aroma of espresso after the machine is cleaned. EVO® also leaves no trace of odour. All EVO® ingredients are rapidly biodegradable meeting international standards. Only the smallest amount of EVO® is needed for a superior clean. A measuring scoop is included in all jars for accurate dosing. 500 grams. 
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Cafetto EVO® Cleaning Powder Jar

Pichia Kluyveri- and L. Plantarum Inoculated

Lot 010_015 is a Washed Geisha from Cafe Don Benjie.
 
Our [Lost Origin Lab] journey of experimentation has been influenced by our knowledge in beer making. Hence, several of our batches were fermented using microbe strains commonly used in the beer industry. However, we had a compromise to step into the unknown. During our first processing season, we had the opportunity to work with Chr. Hansen, which is a global company dedicated to bioscience. Through this collaboration we were granted access to a few strains we had not had the chance to work with before, among which were L. thermotolerans and Pichia kluyveri.

L. thermotolerans is a yeast species that is commonly found in grapes, plants and soil. As such, it is extensively used in wine fermentations. In terms of beer production,  L. thermotolerans is a species whose popularity has been increasing in recent years as an alternative strain for the production of sour beer. However, it is still not considered to be the main strain for the production of sour beer styles, and is currently not used in our brewery facility.

Pichia kluyveri is a microorganism that has been widely studied due to its ability to produce high volatile compound concentration as a result of its metabolism. Similar to L. thermotolerans, it is a species that is widely used in wine making.

In order to assess the impact of microbe metabolism as an isolated variable, and get familiarized with these microbes, we designed a few trial series. The first trial was composed of three lots, all of which used geisha cherries harvested from Don Benjie’s estate. The purpose of this first experiment was to compare how the cup profile was altered through varying microbe metabolism. For this reason, these batches were held under the same temperature, and were inoculated with Pichia kluyveri, L. plantarum, and a mixed starter culture of both microbes, correspondingly.

This particular lot has very clear notes of Jasmine, and a characteristic phosphoric acidity of Panamanian geisha. It has a good body with a sugarcane sweetness.

LIMITED to 100 tins total.
50 grams each

Lot 010_015 is a Washed Geisha from Cafe Don Benjie

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LOT61 x Reclaem Cacao tin

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LOT61 x Reclaem Cacao tin

LOT61 x Reclaem Cacao Tin - 125g

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Born in Sydney.

Raised in Brooklyn.

Roasting in Amsterdam.